Fast nuts cakes.
Ingredients.
About 25 nuts cakes.
You need.
- 200 gram hazelnuts.
- 200 gram powdered sugar.
- 2 and ½ egg whites.
Recipe.
- Chop or blend the nuts roughly and mix well with the flour and egg whites, egg whites should not be whipped, just mixed in.
- The cake mass is placed on top of the baking paper with an amount corresponding to a topped teaspoon or half a tablespoon, depending on how big you want them.
- There must be plenty of space in between them, about 12-16 peaks per baking sheet, the baking sheet must be preheated.
- They are baked at 180°C degrees in a preheated oven for 10 minutes, let them cool off on the baking paper, then they are easier to take off the baking paper.
