Chocolate cake ala Svend.
Probably the world's best chocolate cake that you'll never regret baking.A little about the cake.When you take the cake out of the oven, it looks nice and round, ready to eat, but we just have to wait a bit, the cake should only just collapse, when the cake has collapsed, then it should just a few hours in the fridge before it is ready to be eaten, but then it is also delicious.Can be eaten as is, but is also good with ice cream / sour cream and of course coffee / tea.Start with a small portion, because it really has a great taste.When you make this chocolate cake ala Svend, remember to take it easy, the only thing you have to keep a close eye on is that the chocolate does not burn.Right at the end.Will everyone feel like the big cake baker with this chocolate cake ala Svend, Yes.Is it cheap to make, NO.Is it a diet cake, NO.The cake collapses, YES. It has to.Store it in the fridge, always tastes great right from the fridge.
Ingredients.
- You need.
- 200 grams of dark chocolate.
- 300 grams of sugar.
- 200 grams of salted butter.
- 100 grams of almonds.
- 6 eggs.
- 1 Springform pan with parchment paper.
Recipe.
- How to make chocolate cake ala Svend.
- Mix butter and chocolate together in a pot and melt it, it should preferably not boil, but if it does, then the big thing does not happen either.
- While the butter and chocolate are melting, separate the eggs, whites and plums in a separate bowl.
- Then add 100 grams of sugar in each bowl and whip each bowl well together.
- All the while whipping a little, then you can just make a small break where you just put a frying pan over where you melt the last 100 grams of sugar.
- Continue whipping while the sugar melts on the frying pan, remember to look at the chocolate.
- When the sugar has melted, the almonds are poured with garbage in the frying pan and the frying pan is stirred a little, yep, we just make a round of roasted almonds, when the sugar has settled on the almonds, they are poured onto a piece of baking paper to cool.
- Continue whipping until the whites have become well stiff and the plums have become completely light yellow.
- Then you probably need a cup of coffee or tea.
- The almonds are cut into pieces.
- Then we mix it all together.
- The melted butter / chocolate is stirred into the plum mass, then the whites are stirred into the mass, finally the almond pieces are stirred in.
- Now put baking paper in the bottom of the springform pan and grease the edge with a little butter.
- The cake mass is poured into the form and placed in a preheated oven, where it is baked for 40 minutes at 175 degrees.
- When the cake is taken out of the oven, it should just stand and collapse a little and cool a little.
- Chocolate cake ala Svend should then just stand for a few hours in the fridge, then it is ready to be eaten as it is, or together with sour cream / ice cream and a little more coffee / tea.
- Congratulations, you have now baked a Chocolate Cake ala Svend.
- It was not very well then.
- Bon appetite.
